Unox XF003 LINEMICRO Roberta Commercial Convection Oven – 4 Tray Manual Electric Baking Oven for Bakery, Café, Restaurant & Cloud Kitchen Use Bangalore, India

4 Tray Capacity (460x330 mm) – Bake more in a single batch, ideal for croissants, breads, cookies, puff pastries

Manual Controls – Simple, user-friendly knobs for temperature and timer adjustment

Temperature Range: 30°C to 260°C – Perfect for a variety of recipes including baking, roasting, and reheating

Convection Heating System – Ensures uniform heat distribution and consistent baking results on all trays

Stainless Steel Interior & Exterior – Durable, easy to maintain, and built for daily commercial use

Double Layer Glass Door – Maintains internal temperature while allowing clear visibility

Energy Efficient Design – Saves power and delivers cost-effective performance for high-frequency use

Compact Countertop Design – Fits perfectly in cloud kitchens, cafés, snack counters, or bakery shelves

Made by Unox (Italy) – Global leader in professional convection ovens, known for reliability and quality