KitchenAid Baguette Pan | Perforated | Bakes 2 Baguettes | Non-Stick | Crispy-Bottom Crust | Dishwasher-Safe | Home Bread Baking

The KitchenAid Baguette Pan is a perforated baking pan designed specifically for making authentic, crispy-bottomed French baguettes at home. The perforated surface allows hot air to circulate beneath the dough during baking — producing the classic crispy base and golden crust that a flat solid tray cannot achieve. The pan holds 2 full-length baguettes per bake.

• Perforated surface promotes air circulation beneath the dough — produces the authentic crispy-bottomed baguette crust
• Holds 2 full-length baguettes per baking session — ideal for home bakers who bake fresh bread regularly
• Twin-channel design keeps baguettes separated and properly shaped as they rise and bake
• Non-stick coating releases baguettes cleanly without tearing the crust or base
• Silver aluminium construction conducts heat evenly — consistent baking from end to end without hot spots
• Suitable for conventional ovens and OTGs — works with any standard home baking setup
• Easy to clean — non-stick coating wipes clean after use, and is dishwasher-safe
• Can also be used for other shaped breads — breadsticks, ficelle, ciabatta rolls, and garlic bread loaves