Weber Cedar Planks | Natural Wood Smoke Flavour | For Salmon, Fish & Chicken | For All Charcoal & Gas Grills | Single-Use BBQ Planks

Weber Cedar Planks let you infuse rich, natural cedar wood smoke flavour into fish, chicken, and vegetables directly on the grill — a technique borrowed from Pacific Northwest cooking that transforms ordinary grilling into something far more complex. Soak the plank in water, place food on top, and set it over indirect heat — the plank smoulders slowly, bathing the food in fragrant cedar smoke as it cooks. Perfect for salmon, sea bass, prawns, and vegetables.

• Genuine cedar wood planks — natural wood grain that smoulders slowly to produce authentic cedar smoke flavour
• Soak in water before use — the wet wood smoulders rather than burns, producing sustained smoke throughout the cook
• Place over indirect heat on any Weber charcoal or gas grill — no special equipment or attachment needed
• Ideal for salmon fillets, sea bass, tiger prawns, chicken breast, and delicate vegetables like asparagus
• Cedar smoke adds a distinct sweet, resinous flavour that lighter chips cannot replicate
• Each plank is single-use for optimal flavour — clean cedar smoke every time without residual char flavour
• Natural, food-safe wood with no artificial coatings or treatments — pure wood for pure flavour
• Pack includes multiple planks — cook for a group or store unused planks in a cool, dry place