The Unox LINEMISS MANUAL XFT193 Rossella is a large-format 4-tray commercial convection oven with manual humidity control, built for professional bakeries and pastry shops that require high output in a compact space. Its STEAM.Plus technology, AIR.Plus fan system, and DRY.Plus humidity management work in unison to deliver perfectly consistent results across every tray — from artisan sourdough loaves to delicate laminated pastries — with every single bake.
4-tray capacity (600 x 400mm per tray) — significantly higher output than 4-tray models for peak production hours
STEAM.Plus humidity control (20–100%) from 90°C — injects the precise moisture needed for crusty bread, flaky croissants, and hydrated pastries
AIR.Plus fan system with automatic reverse gear — guarantees uniform airflow and heat distribution on all 6 trays without rotating products
DRY.Plus active moisture extraction — removes residual humidity at bake-end to achieve dry, crisp, shelf-stable finishes
Manual analogue controls for time, temperature, and steam — simple and fast to operate without digital learning curve
Temperature range 30°C–260°C — full coverage for every professional bakery and pastry application
Protek.SAFE cold-touch door and exterior surfaces — built for safe operation in high-volume, high-speed commercial environments
Stainless steel construction throughout — meets commercial hygiene standards and withstands intensive daily cleaning routines
Made in Italy by Unox — the professional standard for bakery ovens across 110+ countries and some of the world's top hotel pastry kitchens
⚡ Power & Installation Requirements — Check Before You Buy
This oven has a steam function. Please confirm your site has this exact power and plumbing infrastructure before ordering — the wrong supply can damage the unit and is not covered under warranty. Installation should be carried out by a licensed electrician/plumber.
Power supply
Electric — hardwired (no plug)
Voltage & phase (standard)
380–415V, 3-Phase + Neutral + Earth (3PH+N+PE)
Alternate options
220–240V 3-Phase+Earth (~14 A, 25 A breaker), or 220–240V Single-Phase+Earth (~28 A, 32 A breaker)
Frequency
50/60 Hz
Total load
6.5 kW
Max current draw (standard)
~13 A
Recommended breaker / MCB
16 A (standard 3-phase)
Power cable
5G × 1.5 mm² (min.)
Water connection
3/4" threaded inlet required for STEAM.Plus humidity injection
Drain
Dedicated cavity drain point required near the unit
Not sure what supply your kitchen has? WhatsApp us a photo of your electrical panel/meter before ordering so we can confirm compatibility — chat with our Product Expert.
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