Unox LINEMISS MANUAL XFT193 Rossella Commercial Convection Oven with Steam | 6 Tray 460x330 | STEAM.Plus + AIR.Plus + DRY.Plus | Made in Italy

The Unox LINEMISS MANUAL XFT193 Rossella is a large-format 6-tray commercial convection oven with manual humidity control, built for professional bakeries and pastry shops that require high output in a compact space. Its STEAM.Plus technology, AIR.Plus fan system, and DRY.Plus humidity management work in unison to deliver perfectly consistent results across every tray — from artisan sourdough loaves to delicate laminated pastries — with every single bake.

• 6-tray capacity (460 x 330mm per tray) — significantly higher output than 4-tray models for peak production hours
• STEAM.Plus humidity control (20–100%) from 90°C — injects the precise moisture needed for crusty bread, flaky croissants, and hydrated pastries
• AIR.Plus fan system with automatic reverse gear — guarantees uniform airflow and heat distribution on all 6 trays without rotating products
• DRY.Plus active moisture extraction — removes residual humidity at bake-end to achieve dry, crisp, shelf-stable finishes
• Manual analogue controls for time, temperature, and steam — simple and fast to operate without digital learning curve
• Temperature range 30°C–260°C — full coverage for every professional bakery and pastry application
• Protek.SAFE cold-touch door and exterior surfaces — built for safe operation in high-volume, high-speed commercial environments
• Stainless steel construction throughout — meets commercial hygiene standards and withstands intensive daily cleaning routines
• Made in Italy by Unox — the professional standard for bakery ovens across 110+ countries and some of the world's top hotel pastry kitchens