Unox XFT133 LINEMISS Arianna Commercial Convection Oven with Steam | 4 Tray 460x330 | STEAM.Plus + AIR.Plus + DRY.Plus | 99 Programs | Made in Italy

The Unox XFT133 LINEMISS Arianna is a professional 4-tray convection oven with manual humidity control, engineered for bakeries, patisseries, and cloud kitchens that need artisan-quality results. The game-changing STEAM.Plus technology injects controlled humidity (20–100%) into the baking chamber from 90°C upwards, giving breads their authentic crust, croissants their flaky layers, and pastries their precise rise — results that a dry convection oven simply cannot replicate. Built in Italy by Unox, the Arianna runs 99 programmable baking recipes across 3 steps each, making it the ideal oven for bakers who bake the same products repeatedly with zero variation.

• STEAM.Plus technology — injects precise humidity levels (20–100%) from 90°C–260°C for authentic artisan crusts, flaky pastries, and perfectly risen breads
• AIR.Plus fan system with auto reverse gear — ensures uniform heat and airflow across all 4 trays simultaneously, eliminating hot spots
• DRY.Plus humidity extraction — rapidly expels excess moisture at the end of the bake cycle for crisp, dry, long-lasting crusts
• 4-tray capacity (460 x 330mm per tray) at 75mm spacing — handles full commercial bakery production volumes in one cycle
• 99 programmable baking programs with 3 steps + preheat — set it once, replicate perfectly every single time with zero operator skill required
• Temperature range 30°C–260°C, 3kW power (230V / 1 phase) — compatible with standard commercial single-phase electrical supply
• Dimensions: 600mm (W) x 655mm (D) x 509mm (H) — compact enough for counter-top installation in any commercial kitchen
• Protek.SAFE technology — cold-touch glass door and cool external surfaces protect operators during busy service
• Made in Italy by Unox — the global benchmark for professional bakery ovens, operating in 110+ countries worldwide