Professional Dough Mixing, Engineered for Consistency

The Premia Series Spiral Mixers are designed for commercial kitchens, bakeries, and food production environments where precision, efficiency, and durability matter. Built with advanced VFD technology and optimised mixing dynamics, these machines deliver consistent dough quality across every batch.

Key Features

• Variable Frequency Drive (VFD) Technology’
• Dual-Speed Operation
• High-Efficiency Spiral Mixing System
• Robust Build Quality
• User-Friendly Control Panel
• Safety-First Design
• Stable Operation

Applications

• Bakeries (Bread, Pizza, Artisan Dough)
• Hotels & Restaurants
• Central Kitchens
• Food Production Units

Performance Guidelines

• Ideal dough load: 30% – 60% of bowl capacity
• Recommended water ratio: 50% – 57%
• Continuous operation: Up to 20 minutes per cycle

Technical Specifications

Voltage: 220V/50Hz/1Ph
Motor Power: 1100 W
Bowl Capacity: 35 L
Max Flour Capacity: 12.5 Kg
Max Kneading Capacity: 20 Kg
Spiral Speed: 80 / 125 / 250 RPM
Bowl Speed: 7.5 / 11.5 / 23 RPM
Transmission: VFD + Belt Driven
External Dimensions wxdxh (in mm):834x490x817
Packing Dimensions wxdxh (in mm): 910x550x960