Weber Smokey Mountain Cooker Charcoal Smoker | 47cm | Two Stacked Grates | Water Pan | 4 Dampers | Low-and-Slow BBQ | For Ribs, Pulled Pork & Brisket

The Weber Smokey Mountain Cooker 47cm is Weber's most popular bullet-style smoker — built for authentic low-and-slow BBQ that produces fall-off-the-bone ribs, pulled pork, brisket, smoked chicken, and whole fish. Two stacked 47cm cooking grates give approximately 3,103 cm² of total cooking area, so you can smoke ribs on the top rack and a whole chicken on the bottom simultaneously. The integrated water pan stabilises temperature and adds moisture — the key to tender, never-dried-out results over a multi-hour smoke.

• Two stacked 47cm cooking grates — approx. 3,103 cm² total, smoke ribs and roasts simultaneously on two levels
• Built-in water pan catches drippings, creates steam, and stabilises temperature for hours of hands-off smoking
• Bullet-shaped design keeps food at the right distance from the charcoal for true low-and-slow cooking
• Four rust-resistant aluminium dampers control airflow and temperature precisely during long smokes
• Built-in lid thermometer monitors smoking temperature without opening the lid and disrupting the cook
• Side fuel door lets you add charcoal or wood chunks mid-cook without dismantling the smoker
• Porcelain-enamelled bowl, lid, and centre section — heat-retaining and rust-resistant for multi-year use
• 10-year warranty on bowl, lid, and centre ring — includes a premium cover for outdoor storage