Napoleon Maple Planks | Light Sweet Smoke | For Salmon, Chicken & Pork | Natural Untreated Maple | For All Napoleon Charcoal & Gas Grills

Napoleon Maple Planks are natural maple wood grilling planks for adding sweet, mild maple smoke flavour to fish, poultry, pork, and vegetables on the grill. Maple produces a lighter, more delicate smoke than cedar or hickory — ideal for salmon, chicken breast, pork chops, and delicate vegetables where you want a hint of wood flavour without overpowering the natural taste of the food. Soak before use, place over indirect heat, and let the plank do the work.

• Natural maple wood — produces a light, sweet smoke with a subtler flavour profile than cedar, hickory, or mesquite
• Soak in water for at least 30 minutes before grilling — wet wood smoulders slowly for sustained smoke throughout the cook
• Place over indirect heat on any Napoleon charcoal or gas grill — no special attachment or fitting required
• Ideal for salmon, sea bass, chicken breast, pork chops, and delicate vegetables where milder smoke is preferred
• Maple's sweetness complements lighter proteins that would be overpowered by stronger wood varieties
• Natural, untreated maple wood — no artificial coatings, no chemical treatments, pure wood flavour
• Single-use for optimal smoke output — use each plank once for a clean, distinct maple flavour every time
• Pack of 12 — enough for multiple grilling sessions or for a large outdoor cooking event