Napoleon Cedar Planks | 100% Natural Untreated Cedar | Best for Salmon & Fish | Aromatic Smoke Flavour | For All Napoleon Grills | Single-Use BBQ Planks

Napoleon Cedar Planks are sustainably produced, 100% untreated natural cedar wood planks for grilling fish, poultry, and vegetables with a rich, aromatic cedar smoke flavour. Cedar is the classic plank wood for salmon — the resinous cedar wood smoulders slowly as the fish cooks on top, infusing it with a distinct, slightly sweet cedar fragrance that enhances the natural flavour of the fish without masking it. Best for fish, particularly salmon and sea bass.

• 100% natural, sustainably produced cedar wood — no artificial treatments, no chemical coatings, pure wood flavour
• Classic plank wood for salmon — cedar's aromatic resin creates the iconic Pacific Northwest cedar-plank salmon flavour
• Soak in water for 30 minutes before grilling — the wet wood smoulders rather than burns for sustained, even smoke
• Place food directly on the plank and set over indirect heat — no direct flame contact, gentle smoke-cooking
• Also works for sea bass, chicken breast, pork, and delicate vegetables like asparagus and courgette
• Single-use for maximum cedar aroma — each plank delivers a fresh, full-strength cedar smoke experience
• Works on any Napoleon charcoal or gas grill with a lid — place on the cooking grate over indirect heat
• Pack includes multiple planks — enough for a full party cooking session